French Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 cup sugar
- 1 cup water
- 3 egg yolks
- Salt
- 2 cups heavy cream
- 1 teaspoon vanilla
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1 cup sugar 1 cup water pinch of salt 3 egg yolks 1 teaspoon vanilla | 2 cups heavy cream, whipped Boil sugar and water slowly for 5 minutes to make a syrup.
- Add salt to eggs in top of double boiler, beat thoroughly, then gradually stir in the boil- Ime syrup.
- Cook over boiling water 3 Minutes, beating constantly.
- Place over cold water, beat until cold, add vanilla and cream, and freeze in chum freezer.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon