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French Method

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. one cup of grated chocolate
  2. a pint of water begins
  3. Sugar
  4. a spoonful of whipped cream
  5. one quart hot cream
  6. one teaspoon vanilla
  7. four ounces sweet chocolate
  8. one pint of good milk
  9. one-half pint water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. As a pint of water begins to boil, add one cup of grated chocolate, and as soon as it boils up, add one pint of good milk and boil.
  2. Serve with a spoonful of whipped cream on each cup..
  3. Melt four ounces sweet chocolate and one-half cup sugar (scant) in one-half pint water, stir until smooth, then add gradually one quart hot cream;
  4. beat well.
  5. When cool, add one teaspoon vanilla.
  6. Strain and freeze.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Grater
  • Wooden spoon
  • Sieve