French
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- Wine
- Olive oil
- a tablespoon each of brandy
- a cup of sifted flour
- a pinch of salt
- Cream
- Sugar
- a teaspoon of orange-flower water
- Milk
- Spirit
- Maraschino
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Make a batter, about as thick as cream, of a cup of sifted flour, a pinch of salt, a dessert spoon of sugar, four whole €ggs, a tablespoon each of brandy and olive oil, a teaspoon of orange-flower water and milk enough to make it of the right consistency.
- Beat very hard, then stand aside for an hour.
- Barely cover the bottom of a hot, greased, six-inch pan with the batter, brown on both sides, remove to a hot plate, sprinkle with sugar, and roll.
- When all are cooked pour over a wine glass each of maraschino and French brandy;
- sprinkle well with sugar, set on fire, and baste the cakes until the spirit burns out.
Plating
Cookware for this recipe
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Sieve
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Pastry brush