French Peach Cream
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one pint of sugar
- two quarts of ripe peaches
- two stiffly beaten eggs
- Salt
- one quart of cream
- Cut
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take two quarts of ripe peaches, or a dozen good sized peaches, pare, cut fine, and sprinkle with one pint of sugar.
- Stand in a cool place one hour;
- then add one quart of cream and freeze.
- When almost hard, add the whites of two stiffly beaten eggs, beat well, pack in individual molds, and lay in salt and ice until needed.
- If the cream is to be left in the large mold, cover and leave to ripen until needed.
Plating
Cookware for this recipe
-
Chef's knife