French Peaches
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 2 tablespoons sugar
- a glass dish
- 12 peaches
- 2 tablespoons maraschino
- Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Peel, halve and stone 12 peaches ;
- sprinkle with 2 tablespoons sugar and 2 tablespoons maraschino.
- Let stand till absorbed.
- Heap the centre of a glass dish with whipped, sweetened and flavored cream, and arrange the peaches around it.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Vegetable peeler