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French Sauce

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Nutmeg
  2. two beaten eggs
  3. Water
  4. Cream
  5. one beaten egg
  6. nine tablespoonfuls of brown sugar
  7. a gill of wine
  8. a pound of butter
  9. a pound of sugar
Contains EggsMilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Cream a pound of butter and stir in a pound of sugar ;
  2. add one beaten egg and a gill of wine.
  3. Let simmer.
  4. Grate a nutmeg in.
  5. Wine Sauce.
  6. No.1.
  7. Dissolve a pint of sugar in a little water, boil, add a lump of butter ;
  8. stir in wine to flavor.
  9. Wine Sauce.
  10. No.
  11. 2.
  12. Half a pound of butter, volks of two beaten eggs, nine tablespoonfuls of brown sugar, two glasses of wine.
  13. Let simmer on the fire a short time.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon