French Vanilla Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 teaspoon vanilla
- Marrons
- Brandy
- 14 cup Sultana raisins Soak gelatine
- Salt
- 14 cup powdered sugar
- 1 pint cream
- Water
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- 14 tablespoon granulated gelatine 2 tablespoons cold water 14 cup scalded cream 14 cup powdered sugar 5 macaroons 1 pint cream, whipped 1 teaspoon vanilla Few grains salt 10 brandied marrons 14 cup Sultana raisins Soak gelatine in cold water, dissolve in scalded cream, add powdered sugar.
- Set in pan of ice water and stir until mixture begins to thicken;
- add cream, vanilla, salt, marrons broken in pieces, Sultana raisins, and macaroons (broken in pieces).
- Both ice cream and filling may be flavored with cooking brandy.
- Line mold with ice cream and fill with prepared mixture.
- Freeze (p.
- 575).
Plating
Cookware for this recipe
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Whisk
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Wooden spoon