Fried Rice (Vegetarian)
Source and licence
"Fried Rice (Vegetarian)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Rice_(Vegetarian), revision 4610538), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Rice_(Vegetarian)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610538
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
- 1 pack () bean sprouts, soaked in hot water and drained
- 1 pack () broccoli florets, soaked in hot water and drained
- 1 pack () mushrooms, quartered and soaked in hot water
- ½ pack () cabbage, cut into pieces
- 4 scallions, cut into pieces
- 3 tbsp corn oil
- 3 cloves garlic, minced
- ¼ big onion, chopped
- 1 cup () cooked rice
- 2 tbsp salt
- 1½ tbsp light soy sauce
- 1 tbsp vegetarian oyster sauce substitute (or omit)
- 1 tbsp pepper
Method
- Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
- Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
- Serve.