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Frikadeller (Danish Meatballs)

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.

Source and licence

"Frikadeller (Danish Meatballs)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Frikadeller_(Danish_Meatballs), revision 4513507), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Frikadeller_(Danish_Meatballs)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513507

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Denmark. Associated with Denmark by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix all ingredients except butter together.
  2. Shape mixture into small patties.
  3. Fry in hot skillet with lots of butter.