Fritters “A la Bourgeoise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut a stale brioche crown into slices, one-third inch thick, and dip these into fresh, sugared cream, flavoured according to fancy.
- Drain them;
- dry them slightly;
- dip them into thin batter, and fry them in very hot fat.
- Drain them;
- sprinkle them with sugar, and dish them on a napkin.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander