Fromage a la Creme
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take a quart of milk, a pint of cream, and a lump of sugar;
- boil together till it is reduced a third ;
- then let it cool.
- When lukewarm, put in a little rennet, which you must dilute with a spoonful of water.
- Mix it well in the cream, then strain it through a tamis.
- Put your cream into a mould, which you must cover closely : put hot cinders on the cover : let your cream set ;
- then let it get cold in the air.
Plating
Cookware for this recipe
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Saucepan
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Sieve