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Frozen Apricots

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Ingredients 5 ingredients

  1. a quart of water
  2. Sugar
  3. One can of apricots
  4. Cut
  5. Cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. One can of apricots, a generous pint of sugar, a quart of water, a pint of whipped cream--measured after being whipped.
  2. Cut the apricots in small pieces, add the sugar and water, and freeze.
  3. When nearly frozen add the cream.

Plating

Cookware for this recipe

  • Whisk
  • Chef's knife