Frozen Chocolate Mousse a la Anna Cattrina
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Ingredients 6 ingredients
- half cup water
- Salt
- two tablespoons brandy
- one pint of cream
- six tablespoons sugar
- three ounces cut-up chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put half cup water on stove, add to that a small tablespoon cornstarch, six tablespoons sugar, three ounces cut-up chocolate, and two tablespoons brandy;
- stir on ice until cold.
- Whip one pint of cream, divide in halves, sweeten one half with four tablespoons sugar;
- flavor with brandy.
- Line a melon mould with cream, add the rest of the cream to the mousse, fill the centre of the mould, put more cream on top, pack in ice and salt, let freeze from three to four hours.
- Serve with a chocolate sauce.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Wooden spoon