Frozen Cream Cheese
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Me Whip two cream cheeses with a pinch of soda until smooth ;
- then whip stiff one pint of cream and one cup of sugar.
- Pour all together and flavor with vanilla.
- Freeze until firm enough to slice.
Plating
Cookware for this recipe
-
Whisk
-
Chef's knife
-
Cutting board