Frozen Plum Pudding
From Encyclopedia of practical recipes and Processes (1903).
Credit
From Encyclopedia of practical recipes and Processes (1903), printed page 204, digitised by the Internet Archive: https://archive.org/details/bwb_T4-AKE-933
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 11 ingredients
- 1 quart chocolate ice cream
- 2 cupful candied fruit
- 4 cupful blanched
- 34 cupful raisins
- 4 cupful macaroon toasted
- 3 cupful shredded figs
- 4 cupful chopped walnuts
- 14 cupfuls sugar
- 1 cupful cream
- 2 tablespoonful granulated gelatin
- 3 tablespoonfuls boiling water
Possible health benefits
General information, not medical advice.
-
Raisin
High in potassium · 825 mg per 100 g, 41% of the reference intake per 100 g
- Potassium contributes to normal functioning of the nervous system.
- Potassium contributes to normal muscle function.
- Potassium contributes to the maintenance of normal blood pressure.
Potassium is a mineral found in many foods. Your body needs potassium for almost everything it does, including proper kidney and heart function, muscle contraction, and nerve transmission. NIH fact sheet
High in copper · 0.3 mg per 100 g, 30% of the reference intake per 100 g
- Copper contributes to maintenance of normal connective tissues.
- Copper contributes to normal energy-yielding metabolism.
- Copper contributes to normal functioning of the nervous system.
5 more authorised claims
- Copper contributes to normal hair pigmentation.
- Copper contributes to normal iron transport in the body.
- Copper contributes to normal skin pigmentation.
- Copper contributes to the normal function of the immune system.
- Copper contributes to the protection of cells from oxidative stress.
Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. NIH fact sheet
Source of iron · 2.6 mg per 100 g, 19% of the reference intake per 100 g
- Iron contributes to normal cognitive function.
- Iron contributes to normal energy-yielding metabolism.
- Iron contributes to normal formation of red blood cells and haemoglobin.
4 more authorised claims
- Iron contributes to normal oxygen transport in the body.
- Iron contributes to the normal function of the immune system.
- Iron contributes to the reduction of tiredness and fatigue.
- Iron has a role in the process of cell division.
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet
Nutrients per 100 g of “Raisins, seeded”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
- 1 quart chocolate ice cream, 2 cupful candied fruit, 4 cupful blanched and chopped almonds, 34 cupful raisins, 4 cupful macaroon toasted, 3 cupful shredded figs, 4 cupful chopped walnuts.
- crumbs Make the cream as directed in recipe for chocolate ice cream;
- when almost frozen, take off the lid, put in the fruit, turn the crank five minutes, then pack.
- This cream is so rich that it is at its best when served in small portions with a garnish of whipped cream.
- Chocolate Mousse, 2 squares Runkel’s Chocolate, 14 cupfuls sugar, 1 cupful cream, 2 tablespoonful granulated gelatin, 3 tablespoonfuls boiling water, 1 teaspoonful MclIlhenny’s Mexiean Vanilla, 1 quart cream.
Plating
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