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Gin Fried Rice

Category:Recipes using gin Category:Asian recipes Category:Recipes using rice Category:Recipes for fried rice Category:Recipes using chicken Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.

Source and licence

"Gin Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gin_Fried_Rice, revision 4517683), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gin_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517683

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Asian by a tradition spanning countries: Asian (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Melt butter in a large straight-sided sauté pan.
  2. Add all ingredients except gin to pan. Cook until all ingredients are heated through.
  3. Add gin and carefully ignite off of the heat.
  4. Place pan back on heat and cook until you don't smell alcohol any more.
  5. Serve warm.