Ginger Ale
Ginger ale is a spicy and sweet soda flavored primarily—as the name indicates—with ginger. This recipe also incorporates lime juice. This recipe originates from one at Simply Recipes.
Source and licence
"Ginger Ale" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ginger_Ale, revision 4601584), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ginger_Ale&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4601584
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (240 ml) water
- ½ cup (120 ml) fresh or frozen ginger in ½ in (1.25 cm) dice
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- 1½ tsp (7.5 ml) lime juice
- Carbonated water as needed
Method
- Combine the 1 cup (240 mL) water with the ginger in a saucepan. Bring to a boil, then remove from the heat and strain the liquid.
- Combine the ½ cup (120 ml) water with the sugar in a saucepan. Bring to a boil, and simmer until reduced to about 5 oz (150 ml). Remove from the heat.
- Combine the ginger liquid, the syrup, and the lime juice.
- To make the finished soda, combine 1 volume of ginger syrup with 1 volume of carbonated water.