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Ginger Whipped Cream

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Ingredients 4 ingredients

  1. 3 tablespoons sugar
  2. 1 1/2 cups heavy cream
  3. 1/2 teaspoon ginger -- ground
  4. 1/4 cup candied ginger root -- finely chopped
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. In a bowl with an electric mixer beat the cream until it just holds stiff peaks, add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnich it with the additional candied ginger

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Chef's knife
  • Cutting board
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/ginger-whipped-cream1.html), file Recipes/www.recipesource.com/side-dishes/sauces/ginger-whipped-cream1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.