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Glace Marie-thérèse

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Chocolate
  2. Cream
  3. Apple
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Take a Madeleine-mould;
  2. clothe it with chocolate ice, and fill it with vanilla-flavoured Chantilly cream.
  3. After turning out, decorate it with pine-apple ice.

Plating