Gluten Wafers
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix one-half cup of sweet cream and one saltspoon of salt.
- Stir in gluten enough to make a stiff dough.
- Knead and roll out very thin.
- Cut into rounds, and bake a delicate brown on an ungreased tin.
- These are more wholesome for children than many of the sweet cookies, and are especially suitable for those who need to avoid starchy food.
Plating
Cookware for this recipe
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Chef's knife
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Wooden spoon
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Rolling pin