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Gochujang (imitation)

This recipe is a non-traditional chili paste meant to replace gochujang when none is available.

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Source CC-BY-SA-4.0
Credit

"Gochujang (imitation)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gochujang_(imitation), revision 4518930), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gochujang_(imitation)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4518930

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients 7 ingredients

  1. 1 teaspoon soy sauce
  2. ½–1 teaspoon salt
  3. 1 teaspoon sugar
  4. 2 teaspoons vinegar
  5. 1 teaspoon red chile powder
  6. 2 teaspoons chopped green onion
  7. 1 teaspoon sesame salt

Method

  1. Mix ingredients together thoroughly.
  2. Refrigerate any leftover portions.

Plating

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