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GOLDEN TIGER Pot Sticker Dipping Sauce

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 1/4 ts Of crushed chili peppers
  2. *OR*
  3. Onion
  4. 1 Clove garlic, chopped
  5. 1/4 c Soy sauce
  6. Oil
  7. 1 ts Sugar
  8. Slivers of ginger and green
  9. 1/4 cup oriental hot chili
  10. 2 tb Rice Wine Vinegar
Contains GlutenSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix all ingredients. Let sit for 30 minutes. Serve.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/CHINESE.TXT), file Recipes/lizquilty.com/CHINESE.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.