Good Brown Sugar Candy
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cut
- one cup of cream
- Butter
- three cups of light brown sugar
- Water
- Walnut
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take three cups of light brown sugar and one cup of cream.
- Roil until nearly done ;
- drop in a lump of butter the size of a walnut.
- Try in cold water and when it rolls in a soft ball between the fingers and thumb, remove from the fire.
- Add nuts and beat until nearly cold.
- Pour in buttered tins and cut in squares.
Plating
Cookware for this recipe
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Chef's knife
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Kitchen thermometer