Gooseberry Fool
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Must
- one quart of cream
- Milk
- one quart of young gooseberries
- Water
- Sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pick one quart of young gooseberries and put them into a jar with very little water and plenty of sugar;
- put the jar into a sauce-pan of boiling water till the fruit becomes quite tender, then press it through a colander, and add one quart of cream or rich milk (be sure to stir in the cream or milk very gradually so that it will not curdle), pour into small glasses and set in a very cool place till wanted.
- The amount of sugar must be according to one’s liking.
- (This is good.)
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Colander