Green Bean Casserole
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
Source and licence
"Green Bean Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Green_Bean_Casserole, revision 4523399), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Green_Bean_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523399
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 8 cups cooked green beans
- 1 cup milk
- 2 ⅔ cups canned French fried onions, divided into 2 equal portions
- ¼ teaspoon ground black pepper
- 2 cans (21 ounces) cream of mushroom soup
- 2 teaspoons soy sauce
Method
- Preheat oven to 350°F (175°C).
- Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
- Bake until hot, about 25 minutes.
- Sprinkle top with rest of onions.
- Bake another 5 minutes.