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Green Chicken Curry with Coconut Milk

Serve this hearty dish with rice.

Source and licence

"Green Chicken Curry with Coconut Milk" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Green_Chicken_Curry_with_Coconut_Milk, revision 4517539), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Green_Chicken_Curry_with_Coconut_Milk&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517539

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Grind all the ingredients for the curry paste together with a mortar and pestle.
  2. Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk, cover, and let simmer 20–30 minutes.
  3. Meanwhile, crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Let marinate.
  4. Fry the marinated meat with oil.
  5. Add the cooked meat to the curry pot, then season with basil, salt, and fish sauce to taste.