Grenadine Punch
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Digitised by Project Gutenberg, eBook #76921 (https://www.gutenberg.org/ebooks/76921). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
Method
- 1 quart of water, 1 quart of carbonated water, ½ cupful of grenadine, 4 lemons, 2 oranges, 12 large strawberries, 1 cupful of sugar, Ice.
- Extract the juice from both the lemons and oranges and mix with the sugar;
- allow this to stand on the ice until ready to serve, then mix with the water.
- Place a square of ice in the punch bowl and pour the mixture over it;
- stir in the grenadine and add the strawberries, and last add the carbonated water.
- Serve immediately.