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Grill Sauce

From The housewife's referee (1898).

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A historical recipe

The housewife's referee, by Mrs. (Harriet Anne) De Salis (1898).

United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. One tablespoonful of cream
  2. one teaspoonful of mustard

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. One tablespoonful of cream, one of vinegar, one teaspoonful of mustard, one of Harvey's sauce, a little cayenne and salt ;
  2. warm in a saucepan, and pour over the grill.

Plating

Cookware for this recipe

  • Saucepan
  • Grill or grill pan
Source not stated by archive.org
Credit

From The housewife's referee (1898), printed page 190, digitised by the Internet Archive: https://archive.org/details/b20399947

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.