Grilled Steak
Source and licence
"Grilled Steak" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Steak, revision 4507510), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Steak&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4507510
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 sirloin-cut beef steaks
- 1 pinch salt or seasoning salt
- 1 pinch garlic powder
- 1 pinch marjoram
- 1 pinch coriander
- 1 pinch thyme
- 1 pinch savory
- 1 pinch basil
Method
- If steaks are frozen, thaw for about an hour before cooking.
- Heat the grill to appropriate setting for barbecue (lower heat is better).
- Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
- Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
- Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.