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Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency and "picor".

Source and licence

"Guacamole Dip" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Guacamole_Dip, revision 4523400), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Guacamole_Dip&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523400

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.
  2. Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.
  3. Taste the mixture and add salt or more seasonings as desired.
  4. Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.
  5. Serve immediately or store by covering the mixture with plastic wrap.