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Halibut Cheek Stir-Fry

Source and licence

"Halibut Cheek Stir-Fry" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Halibut_Cheek_Stir-Fry, revision 4511877), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Halibut_Cheek_Stir-Fry&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511877

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Add oil to wok or frying pan over medium-high heat.
  2. Add halibut cheeks, moving around in oil until they start to brown.
  3. Add carrots and celery, stirring them around in the wok.
  4. Add ginger and garlic, while continuing to stir.
  5. Add soy sauce and fish stock. Stir and bring to simmer.
  6. Garnish with green onions.
  7. Serve and enjoy.