Hoisin-sesame Sauce
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Ingredients 10 ingredients
- 1/4 ts Crushed red pepper flakes
- 2 tb Fresh orange juice
- 1 ts Ground coriander
- 2 tb Balsamic vinegar
- 1 tb Minced ginger
- 3 tb Sesame oil
- 1 Medium clove garlic, minced
- 2 tb Soy sauce
- 1/2 ts Chinese 5 spice powder
- 1/4 c Hoisin sauce
Contains
GlutenSesameSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.
Plating
Cookware for this recipe
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Frying pan
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Mixing bowl
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Chef's knife
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Cutting board
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Wooden spoon