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Homemade Caramel Sauce

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Ingredients 5 ingredients

  1. 4 tb BUTTER
  2. 2/3 c WHITE SUGAR
  3. 2/3 c LIGHT CORN SYRUP
  4. 2/3 c BROWN SUGAR
  5. 1 c HEAVY CREAM
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL. REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/30000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/30000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.