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Hot Fudge Sauce

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Ingredients 7 ingredients

  1. 1 1/2 unsweetened baking chocolate squares
  2. 1/4 cup sugar
  3. 1 dash salt
  4. 1/4 cup cocoa
  5. 1/4 cup butter
  6. 1/2 cup cream
  7. 1 teaspoon vanilla
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Melt the butter and chocolate together over low heat. Mix together the sugar, cocoa, and salt. Add to chocolate mixture. Mix together until smooth. Add cream slowly and bring to a boil, stirring constantly. Remove from heat immediately and beat in vanilla.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Elizabeth Powell. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/00/rec0049.html), file Recipes/www.recipesource.com/side-dishes/sauces/00/rec0049.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.