Skip to content

Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Source and licence

"Hot Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hot_Wings, revision 4502701), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hot_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4502701

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasoning salt, pepper, and wings. Toss to coat.
  4. Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
  5. Toss wings with sauce and serve warm.