Hummus III

Source and licence

"Hummus III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hummus_III, revision 4630237), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hummus_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630237

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Middle Eastern by curated dish list: hummus, claimed by several countries (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

½ cup dried chickpeas
5 tablespoons lemon juice
4 tablespoons pure olive oil
2 tablespoons tahini (sesame seed paste)
4 large cloves garlic
¾ teaspoon salt

Method

Soak chickpeas overnight.
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
Add chopped garlic and salt.
Cook until tender (about 30 minutes) and set aside to cool.
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.