Iced Coffee
From Allrecipes Jun/Jul 2019 (2026).
Source and licence
From Allrecipes Jun/Jul 2019 (2026), printed page 4, digitised by the Internet Archive: https://archive.org/details/allrecipes-jun-jul-2019-images
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup iced coffee
- 1 cup sparkling water
- 3/4 cup Torani Raspberry
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup lemonade
Method
- Add 1 Tbsp.
- Torani Raspberry Syrup and 1 Tbsp.
- Torani Vanilla Syrup to 1 cup iced coffee.
- | VS Ec F E Raspberry Soda x Add 2 Tbsp.
- Torani Raspberry Syrup to 1 cup sparkling water.
- Raspberry Sangria Mix 3/4 cup Torani Raspberry with 1/2 cup triple sec, 2 bottles of Merlot, 1 cup orange juice, 1 cup 2 brandy, apple & orange slices and let stand in Lemon Berry Twister sealed container or pitcher for at least 24 hours Add 1 Tbsp.
- Torani Raspberry in refrigerator before serving Serves 20.
- R ASPBERRY Syrup to 1 cup lemonade.