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Iced Coffee

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 34 cup of cream
  2. Coffee
  3. a spoon of vanilla ice cream

Method

  1. Make coffee double strength.
  2. Sweeten to taste.
  3. Fill glasses with crushed ice and pour fresh coffee over the ice.
  4. Serve with plain or whipped cream, or with a spoon of vanilla ice cream.
  5. Allow 34 cup of cream to each quart of iced coffee, if cream is added before serving.
  6. Mrs.
  7. H.
  8. L.
  9. Badham.

Plating

Cookware for this recipe

  • Whisk
Source https://creativecommons.org/publicdomain/zero/1.0/
Credit

From Cather Historic Cookbook - Cook Book 4948215, printed page 189, digitised by the Internet Archive: https://archive.org/details/cook-book-4948215

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.