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Indonesian-style Fried Rice

Indonesian-style fried rice is a popular food in Indonesia.

Source and licence

"Indonesian-style Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Indonesian-style_Fried_Rice, revision 4512935), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Indonesian-style_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512935

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat 2 tablespoons oil in a pan. Add the beaten eggs, and cook, stirring until scrambled. Place it on the top of the rice.
  2. Heat 3 tablespoons oil, add the garlic and red chillies, and fry until fragrant.
  3. Add prawn or chicken to the pan, and cook until the color changes.
  4. Add green peas, beansprouts, and spring onion. Add the rice and scrambled eggs, and cook for 5 minutes.
  5. Add salt, pepper, and light soy sauce. Cook until the rice is softened.
  6. Top the fried rice with the fried egg, fried chicken, mixed pickles, shrimp crackers, and chicken satay.
  7. Divide into portions, and serve.