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Italian Cheese Pudding

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 2 tb Cream, approximately
  2. 1/2 lb Ricotta cheese
  3. Pudding
  4. 1/4 c Grated milk chocolate
  5. 1/4 c Finely chopped walnuts

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Italian Cheese Pudding
  2. Budino Di Ricotta
  3. Put the ricotta, chocolate and nuts into the container of a food processor and blend thoroughly. Add enough cream to make a smooth consistency. Serve with cookies.

Plating

Cookware for this recipe

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/32000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/32000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.