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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Vanilla
  2. Water
  3. one pint of milk very sweet
  4. Sherry wine
  5. one quart of cream
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. 7 Take one quart of cream, sweeten one pint of milk very sweet and _ flavored with sherry wine and vanilla.
  2. Beat it and remove the froth, as you make it, on toa dish till it is all froth.
  3. Dissolve a package of gelatine ina little warm water.
  4. Set the dish containing the froth into tub of ice.
  5. Pour’the gelatine into it, stir constantly until it thickens, then pour into molds and set in a cool place.

Plating

Cookware for this recipe

  • Wooden spoon