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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Salt
  2. 3 egg whites
  3. 3 egg yolks
  4. 2 cups milk
  5. Sugar
  6. Water
  7. Creams
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Method

  1. 2 cups milk 2 tablespoons granulated gelatine 3 egg yolks few grains salt + cup sugar 3 cup cold water 3 egg whites Soak gelatine in cold water;
  2. scald milk;
  3. mix yolks and sugar, add milk and salt;
  4. cook until mixture begins to thicken ;
  5. add soaked gelatine, chill, and as mixture thickens add the beaten whites of eggs.
  6. Mold, chill, and serve.
  7. Any flavorings used for Bavarians may be used for Italian Creams.

Plating