Italian Cream Cake
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 5 egg whites
- 2 c flour
- Sugar
- 5 egg yolks
- Margarine
- 1 tsp vanilla
- Buttermilk
- Cream
- Coconut
- Milk
- 1 tsp soda
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 stick margarine 1 tsp soda) Sift together 1 ¢ shortening 2 c flour ) 2c sugar 5 egg yolks (beaten) 1 c buttermilk 5 egg whites (beaten) 1 tsp vanilla 1 sm can coconut 1 c chopped nuts Cream margarine, shortening, sugar.
- Beat well.
- Add milk alternately with flour.
- Beat well.
- Add egg yolks.
- Beat.
- Add nuts, vanilla, coconut.
- Mix well.
- Fold in beaten egg whites.
- Bake in 3 layers 20-25 min at 350° (or until done)
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Spatula
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Sieve