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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Water
  2. Cream
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Take 2 table-spoonfuls of gelatine, dissolved in a little water or cream, on the fire.
  2. To i pt.
  3. of cream, whipped, sweetened, and llavored to taste, add the gelatine and stir it well.
  4. Pour into a mould, and set it away to cool.
  5. Very good with jelly.

Plating

Cookware for this recipe

  • Whisk
  • Wooden spoon