Italian Cream
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Milk
- Cream
- four tablespoonfuLs of Cox's gelat ine
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- (Jiie quart of cream, four tablespoonfuLs of Cox's gelat ine.
- Beat the cream with a spoon, flavor and sweeten to taste.
- Dissolve the gelatine in a little milk and add to the cream.
- Bet away in a mould until it is about as thick as blanc-mange when it is ready for use.
- JMks.
- R.
- S.
- Norton.
Plating
Cookware for this recipe
-
Whisk