Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Water
- a pound of sugar
- One quart of the stock
- Milk
- one pint of cream
- three pints of crekm
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Sweeten three pints of crekm or new milk, flavor it to the taste, add a paper of gelatine, and boil it thoroughly.
- Stirring it all the time, add the yolks of eight eggi^, well beaten, strain it into moulds, and place it upon the ice for a few hours.
- Eat it with sugar and cream.
- calf's foot BLANC-MANGE.
- One quart of the stock, prepared as for jelly, one pint of cream, flavored to the taste, and half a pound of sugar.
- Let it boil up once, and strain it into the moulds through a gauze sieve.
- Cool it upon ice or in cold water.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve