Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one pint of milk sweetened very sweet
- Water
- Vanilla
- One quart of cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- One quart of cream, one pint of milk sweetened very sweet and highly flavored with vanilla.
- Whip and remove the froth as it rises until all is converted into froth.
- Have ready one box of Cox's Gelatine dissolved in a little water.
- Stir thoroughly into the frothed cream and set in cool place in winter or on ice in summer to cool and stir constantly until it begins to stiffen and then pour into your moulds, the moulds having been dipped in cold water.
- Mrs.
- W.
- H.
- Brockway.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon