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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Sherry wine
  2. Water
  3. Cream
  4. one pint of milk sweetened very sweet
  5. Vanilla
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Take one qnart of cream, one pint of milk sweetened very sweet, and highly seasoned witli sherry wine and vanilla;
  2. beat it with a whip dasher, and rennive the froth as it rises, nntil it is all eoTiverted into froth.
  3. Have i-eady one box of Cox's sparkling gelatine dissolved in a little warm water;
  4. set the frothed cream into a tub ot ice;
  5. pour the gelatine into it, and stir constantly until it thickens, then ])our into mollis, and set in a miA ])lace.

Plating

Cookware for this recipe

  • Whisk
  • Wooden spoon