Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 6 ingredients
- Vanilla
- One pint of sweet
- Sugar
- Two tablespoonfuls of Cox's gelatine
- Cream
- Water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Two tablespoonfuls of Cox's gelatine, One pint of sweet, rich cream, Extract of vanilla, and sugar to the taste.
- Pour over the gelatine enough warm water to dissolve it thoroughly;
- sweeten and flavor the cream to the taste, then whip to a very stiff froth;
- stir in the gelatine when it is lukewarm, then mold and put in a cool place for a while.
- Eat with or without cream.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon