Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Sugar
- one-half ounce isinglass
- three pints cream
- a pint of water till dissolved
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take three pints cream, put in sugar to taste, churn toa stiff froth, drain through a sieve, boil one-half ounce isinglass in a pint of water till dissolved;
- pour on the cream, stirring hard to prevent its being in layers.
- Mrs.
- Hitt.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve
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Colander